Zwolle, September 13 - 14, 2017


Food, Beverage and FMCG

At the event you will meet Top Business Management, Line Management and Senior IT, Finance and Operations Executives responsible for growth strategies and business development.


Eugene Scholten


Kennemervis Groep

Rob Verhagen

Global Director for Health & Wellbeing

Mars Nederland B.V.

Fred Bergmans


Carezzo Nutrition

Jan Kempers

Manager Sustainable Development

Heineken Nederland Supply

Manon van Essen



Bob Hutten


De Verspillingsfabriek

Ad van Berlo

Professor TU Eindhoven


Ruben Vermijs

Digital Marketing Leader


Ynzo van Zanten

Chief Evangelist

Tony's Chocolonely

Annerieke Douma

Director Program and Business Development

Circle Economy

Confirmed Attendees

Carezzo Nutrition


FrieslandCampina Kievit BV

Global Product Group Manager

H.J. Heinz Elst

Site Manager Elst

Heineken N.V.

Global Information Services Transformation Manager

Kennemervis Groep


Loders Croklaan B.V.

Global Account Director

Loders Croklaan B.V.

Innovation Director

Mars Nederland B.V.

Global Director for Health & Wellbeing


Global Productivity Director Food.

Royaan B.V.

R&D / Innovatie manager

Vezet B.V.

Commercial Director

It is great talking to people from other companies, sharing experiences and problems that we all face, and hearing how they've tackled them. Also meeting with all the partners - If it's interesting enough you know who to contact for further discussions when you have an issue to tackle.

Bart Holsbergen

Chief Enterprise Architect

NN Insurance International

Themes in discussions

  • The movement towards a Smart Food state of mind: is your organization ready to respond to external trends?

  • Keeping control over your chain management: the ingredients for a good cooperation

  • Digitization & technological innovations: stay ahead of the game

  • Innovative food production: lowering your ecological footprint

  • How do you create a competitive advantage by implementing circular business models?

IndustryForum Food and Beverage takes a critical look at the modern supply chain requirements and the future of the food and beverage industry.


35 000 interviews and 10 000 online survey responses annually provides a comprehensive insight of top leaders across Europe and Asia.

business opportunities

Annually 160 events in Europe and Asia, 20 000 top leaders and 2 500 solution providers. Our exclusive invitation-only event concept offers business opportunities for both parties.


Annually 70 000 pre-booked meetings. In average 20 1-to-1-meetings/events. We use the advanced data-based matching to find the relevant contacts for you and create you a platform to meet new contacts.
Solution Providers
  • ERIKS b.v.
  • Goldfish ICT Services BV
  • Syncforce B.V.
past event
IndustryForum Food, Beverage and FMCG
Marc den Hartog
Paul Bressers
Loders Croklaan B.V.
Ton van Ekeren
Royaan B.V.
Maurice de Wit
Marco van der Laan
Royaan B.V.
Marc Jansen
themes in discussions
  • The food and beverage industry in 2020

  • An overview of the chain; is collaboration the key to success

  • The new distribution markets and methods of the future

  • Pressure from the customer, how to ensure a secure place in the chain

  • Is sustainability mainly in the mindset of the consumer

Safefood 360
Outperform Solutions B.V.
Goldfish ICT Services BV
IJsseldelta Center

IndustryForum Food, Beverage and FMCG

September 13, 2017

Location Info

IJsseldelta Center


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